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West Virginia Sprinkler and Fire Protection Contractor (2023-10-05)
"Sprinklers and Fire Protection Contractor" means a contractor engaged in the installation, repair or maintenance of fire suppression systems, including water sprinkler and chemical systems, and work incidental to the installation or repair.
The reference material listed below was used to prepare the questions for this examination. The examination may also contain questions based on trade knowledge or general industry practices. Except for Code books, you can base your answers on later editions of references as they become available. For Code questions, the examinations will be based only on the edition of the Code book that is listed.
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Open Book These books are allowed while taking your test.
Closed Book These books are for pre-test study only and are not available for use during the test.
In Stock These books are currently in stock.
Out of Stock These books are currently out of stock.
Closed Book These books are for pre-test study only and are not available for use during the test.
In Stock These books are currently in stock.
Out of Stock These books are currently out of stock.
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Open Book In Stock
NFPA 13R: Standard for the Installation of Sprinkler Systems in Low-Rise Residential Occupancies 2016
$150.00
NFPA 13R is a residential sprinkler design standard focused on low-rise residential occupancies. The Standard's intent is to provide a sprinkler system that aids in the control of residential fires and provides improved protection against injury and life loss in multi-family dwellings.
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Open Book In Stock
NFPA 13D: Standard for the Installation of Sprinkler Systems in One-and-Two-Family Dwellings and Manufactured Homes 2016
$150.00
This standard shall cover the design, installation, and maintenance of automatic sprinkler systems for protection against the fire hazards in one- and two-family dwellings and manufactured homes. 1.1.2 This standard assumes that the sprinkler system is designed to protect against a fire originating from a single ignition location.
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Open Book In Stock
NFPA 17: Standard for Dry Chemical Extinguishing System 2013
Publication Year: 2013
$149.00
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Open Book In Stock
NFPA 13: Standard for the Installation of Sprinkler Systems, 2016 Edition
Publication Year: 2016
$164.00
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Open Book In Stock
NFPA 14: Standard for the Installation of Standpipe and Hose Systems 2013
Publication Year: 2013
$149.00
NFPA 14 provides requirements for the installation of standpipes and hose systems to ensure that systems will work as intended to deliver adequate and reliable water supplies in a fire emergency.
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Open Book Out of Stock
NASCLA Contractors Guide to Business, Law and Project Management, West Virginia, 1st Edition
$60.00
"The NASCLA Contractors Guide to Business, Law and Project Management" is divided into three primary segments:
The first segment delves into the initiation and planning phases of your enterprise. It offers guidance on crafting a business strategy, selecting an appropriate business framework, navigating the complexities of licensing and insurance, and acquiring fundamental skills in management and marketing.
The second segment explores essential knowledge required for managing a thriving construction enterprise. It encompasses topics such as cost estimation, handling contracts, scheduling, overseeing projects, adhering to safety and environmental regulations, and fostering positive relationships with workers, subcontractors, and clients.
The third segment furnishes crucial insights for managing your business's administrative tasks. It addresses financial oversight, fundamentals of taxation, and the intricacies of lien laws. Proper management of these business aspects is critical to avoid significant issues.
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Open Book In Stock
NFPA 24: Standard for the Installation of Private Fire Service Mains and Their Appurtenances 2013
Publication Year: 2013
$149.00
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Open Book In Stock
NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2014
$149.00
NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.
